Chocolate Chip Blond Brownies
Ingredients:
- 2 c Flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Salt
- 1 c Chopped nuts
- 2/3 c Butter or margarine
- 2 c Packed brown sugar
- 2 Eggs, slightly beaten
- 2 ts Vanilla
- 6 oz Semi-sweet chocolate chips (1 package)
Instructions:
Sift together flour, baking powder, soda and salt. Add nuts; mix well
and set aside. Melt butter in saucepan; remove from heat. (If
margarine is used, add 2 tablespoons hot water.) Add brown sugar;
beat well. Let cool. Add eggs and vanilla; Blend well. Add flour
mixture, a small amount at a time, mixing well after each addition.
Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20
to 25 minutes. Do not over bake. Cool in pan and cut in squares.
